Vantastic Meatloaf in a Bavarian Burger
Ingredients
4
pretzel buns
4
Slice(s)
vegan meatloaf
Some
fried onions, optionan
8
gherkin slices, fresh or from the jar
Some
coleslaw
Some
iceberg lettuce
2
tomatoes, sliced
2
tb
sweet mustard
1
tb
horseradish
Preparation
1. Bake the pretzel roll in the oven.
2. Fry the vegan meatloaf in the pan briefly on both sides according to the package instructions.
3. Layer all the ingredients into the bun as desired. Your vegan Bavarian burger is ready!
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