Vantastic Tofu

Based on soybeans and harvested from controlled organic cultivation, our Natural Tofu is just around the corner. Its neutral taste opens up a wide range of marinating and seasoning options and its pleasantly firm consistency has won it a lot of fans. Whether it’s spicy, Mediterranean or home cooking-style, tofu’s absorption capacity guarantees versatility in the kitchen. The smoking gun among vegan all-purpose weapons, our Tofu Smoked, smoked in clouds of beech wood and refined with spicy soy sauce, fires its flavourful ammunition bite-by-bite. Perfect as a sandwich filling, salad garnish or as a bacon substitute in mashed potatoes with a pinch of campfire romance. The Vantastic Tofu Rosso lives up to its promise... marinated in a delicious tomato sauce with Mediterranean spices such as oregano, basil and thyme, it looks great in a vegan Bolognese and on a starter plate - buonissimo! Fans of Mediterranean cuisine, prepare to embark on a culinary tour of the Mediterranean right from the first bite with Vantastic’s Olive Tofu. The finest olives from controlled organic cultivation give antipasti, pasta and salads that certain something that even la mamma and la nonna can't say no to.