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Ingredients

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1 pc medium-sized onion
3 tb flour
3 tb tomato puree
200 ml vegan red wine
1 Clove(s) garlic
Some Salt & Pepper
Some vegetable oil for frying
1 tb vegan mustard
1 ts hot paprika
2 ts mild paprika
0.5 ts thyme

Optional, to be added in a spice bag:

2 pc cloves
2 pc bay leaves

Preparation

  • Preparation time: 40 min
  • Cooking time: 30 min
  • Total time: 1 h 10 min

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1. Make your meat substitute from the Vantastic soy cubes by pouring 300ml of boiling vegetable stock over 100g of the cubes, and leaving to soak for 30 minutes. Then drain the cubes well and press out any remaining liquid.
2. Heat the vegetable oil in a large saucepan over a medium heat, and sear the soy cubes on all sides. Add the onions and continue to fry briefly.
3. Now dust with flour, add the tomato puree, and cook until the tomato puree starts to turn slightly brown.
4. Pour in the red wine, and reduce the liquid by half.
5. Then pour in the vegetable stock, and add all the seasoning.
6. Bring to the boil briefly, and simmer over a low heat until the sauce reaches the desired thickness (approx. 15 minutes).

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Soy Cubes
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Soy Cubes

Soya cubes that can do it all Small but perfectly formed and ready for anything. Allow us to present... these exquisite vegan diet staples. Okay, okay! We’ll admit, our Soya Cubes aren’t regulation hexahedrons, but we’re not using these in any games where you need to roll a dice. Instead, these soya chunks make for an outstanding vegan meat alternative you can use to conjure up delicious vegan alternatives to goulash, ragout, fricassee and countless other dishes with ease and speed. Soak briefly in hot vegetable stock, sieve and serve up any which way you want. Simply order online and give them a try. Available in perfect portion sizes for your own meals or in a practical 1,5 kg storage pack and 7 kg carton for all your spontaneous creative impulses. International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Content: 1.5 Kilogram (€6.99 / 1 Kilogram)

Regular price: €10.49