Vantastic Beef Bites with Warm Risoni Salad and Dip

Name: Vantastic Beef Bites with Warm Risoni Salad and Dip
Total time: 45 min
Yield: 4 portions

Total time: 45 min

Difficulty: easy

Ingredients

For the Italian risoni salad:

1 packs of vegan bites beef-style flavor of Italy

250 g risoni (rice noodles)

1 small courgette, finely diced

100 g yellow tomatoes, halved

2 spring onions, sliced into fine rings

80 g kalamata olives, pitted and halved

200 ml Kalamata olives, pitted and halved

1 tb olive oil

1 tb italian herb mix (e.g. oregano, thyme, rosemary)

salt and pepper to taste

For the dressing:

1 small red onion, finely diced

1 lime, juice and zest

2 tb olive oil

1 Handful handful of fresh basil, finely chopped

1 Pinch(es) salt and pepper

For the cherry tomato confit:

200 g cherry tomatoes

2 tb olive oil

1 Sprig(s) thyme

1 Pinch(es) salt and sugar

For the cream cheese-style vegan dip:

200 g vegan cream cheese alternative (e.g. based on almonds or cashews)

1 tb lemon juice

1 tb chopped herbs (e.g. chives and parsley)

salt and pepper to taste

Preparation

Cherry tomato confit:

1. Preheat the oven to 120°C.

2. Wash the cherry tomatoes, pat dry and place in an ovenproof dish.

Drizzle with olive oil, sprinkle with salt, sugar and thyme.

Cook the risoni:

Cook the risoni in plenty of salted water according to the package instructions until al dente.

2. Drain and set aside.

Prepare Vantastic Bites and risoni salad:

Heat olive oil in a large frying pan.

Fry the Vantastic Bites until golden brown all over (approx. 6-8 minutes).

Remove the Beef-Style Bites from the pan and keep warm.

Deglaze with 200 millilitres of water. Add the Italian spice mix and stir well.

Fold in the risoni and heat everything together for 2-3 minutes. Season with salt and pepper.

Prepare the dressing:

In a small bowl, combine the diced red onion, lime juice, lime zest, olive oil and chopped basil.

Season with salt and pepper and drizzle the dressing over the warm risoni salad.

Vegan cream cheese dip:

Stir the vegan cream cheese in a bowl with the lemon juice and chopped herbs until smooth.

2. Mit Salz und Pfeffer abschmecken.

Serve:

Divide the warm risoni salad between four plates and place the Vantastic Bites on top.

Spread the cherry tomato confit decoratively on top.

Serve the dip separately or dollop across the plate.

Bon Appétit from TV chef Benedikt Faust!

0 of 0 reviews

Share your experiences with other customers.

Login

E-Mail Address or Customer Number

Password

No reviews found. Be the first to share your insights.

Product recommendations

Vegan Bites Beef-Style flavour of Italy, 180g

To Product